Excess inventory ties up working capital, increases storage costs, and creates risk of obsolescence. One of our clients in the FMCG sector reduced their inventory carrying costs by 35% within six months of implementing Odoo. Here is how they did it.

Step 1: Implement Automated Reorder Rules

Odoo’s reorder rules use min/max stock levels and lead times to automatically trigger purchase orders when stock falls below a threshold. This eliminates both stockouts and overstocking.

Step 2: Enable Demand Forecasting

Using Odoo’s forecasting module, historical sales data is used to predict future demand. The system suggests optimal stock levels for each SKU based on seasonality and trends.